Lola'S Red Rice - cooking recipe

Ingredients

3 to 4 slices bacon, cooked and crumbled
2 to 3 ribs celery, chopped
1 bell pepper, chopped
1 onion, chopped
2 (8 oz.) cans tomato sauce
1 Tbsp. oregano
2 to 3 good shakes Worcestershire sauce
salt and pepper to taste
2 c. uncooked rice

Preparation

Saute vegetables in fat from bacon.
(May use olive oil and low-fat chopped ham, almost as good as bacon.)
Add tomato sauce, seasonings and bacon.
Pour over 2 cups uncooked rice into rice steamer and stir.
(Southern rice always better in a rice steamer.)
Cook 1 hour, stirring with a fork after 45 minutes. Adjust seasonings as needed.