Vegetable Beef Barley Soup - cooking recipe

Ingredients

1 (1 to 2 lb.) piece beef with bone
1 large can tomatoes
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 pkg. mixed broccoli, corn and red pepper mix
2 Tbsp. Worcestershire sauce
1/2 c. barley
salt and pepper to taste
1 cabbage

Preparation

Add all ingredients, except barley to 2 quarts water.
Cover and cook about 2 hours.
Add barley; cook 1 more hour.
Remove meat, shred and return to soup.
Serve.