Russian Corn Bread - cooking recipe

Ingredients

2 c. meal
1 can cream-style corn
1 c. potatoes, diced and cooked
1/2 c. milk
1/4 c. oil
1 onion
2 eggs
1 Tbsp. sugar
2 hot peppers, diced
1 c. pimento cheese

Preparation

Mix and bake at 375\u00b0 for 45 minutes.