Wash rice well, then drain.Add to milk in top of double boiler.Cook, covered, over boiling water until rice is tender, about 1 hour.Beat egg yolks thoroughly.Add 3 tablespoons sugar and the salt, th ...
Melt fat and add flour.Add milk gradually and bring to a boil, stirring constantly.Add corn, sugar, salt and pepper and heat thoroughly.Remove from heat and add beaten eggs.Pour in a greased baking ...
Bring water to a boil in a medium saucepan.Gradually stir in barley.Cover, reduce heat and simmer 40 minutes or until barley is tender and water is absorbed.Let cool. ...
Saute onion in butter.Combine consomme, rice, mushrooms and onion in a casserole dish.Bake at 350\u00b0 for 45 to 60 minutes. ...
Melt the butter.Add the dates and sugar.Simmer 5 minutes. Pour over the rice bubbles and mix.Press into greased pie dish and refrigerate until firm. Slice the bananas over the top and cover with whi ...
Start by cooking Spam and vegetables in oil and butter over mild heat until done.Next, add rice, eggs and all other ingredients.More soy sauce may be added to suit your taste. Usual cooking time is ...
Into a large mixing bowl, place butter and sugar.Mash together with potato masher.Add strawberries and mash again. Set aside to juice out. Combine Bisquick and water.Make into biscuit texture.Form i ...
Mix together the cornmeal, salt, baking powder and flour.Add the egg and enough of the milk to make a stiff batter.Drop the batter from a spoon into deep fat and fry until golden brown, turning once ...
With a sharp knife, make cuts down center of kernels on each row.Scrape cob.Measure 1 3/4 cups corn.Beat egg yolks until thick and lemon-colored.Stir in corn, butter, sugar and salt. Slowly beat in ...
In a bowl, blend soup and eggs.Add muffin mix, stirring until just blended (batter will be slightly lumpy). Spoon batter into 18 greased muffin cups filling about 3/4 full.Bake at 375\u00b0 for 30 m ...