Green Corn Pudding(Heritage) - cooking recipe

Ingredients

4 ears corn
3 egg yolks
2 Tbsp. butter, melted
2 Tbsp. sugar
1 tsp. salt
2 c. milk
3 stiffly beaten egg whites

Preparation

With a sharp knife, make cuts down center of kernels on each row.
Scrape cob.
Measure 1 3/4 cups corn.
Beat egg yolks until thick and lemon-colored.
Stir in corn, butter, sugar and salt. Slowly beat in milk.
Fold in egg whites.
Bake in an 8 x 8 x 2-inch baking dish at 350\u00b0 for 45 to 50 minutes.
Serves 6 to 8.