Surprise Corn Muffins - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
2 eggs, slightly beaten
2 (about 8 oz. each) pkg. corn muffin mix

Preparation

In a bowl, blend soup and eggs.
Add muffin mix, stirring until just blended (batter will be slightly lumpy). Spoon batter into 18 greased muffin cups filling about 3/4 full.
Bake at 375\u00b0 for 30 minutes or until done.
Remove from pan. Cool.