Date And Rice Bubble Tart(Heritage: Australia) - cooking recipe

Ingredients

3 c. rice bubbles (Krispies)
3/4 c. chopped dates
3/4 c. butter
1/4 c. sugar
3 bananas
fresh whipped cream

Preparation

Melt the butter.
Add the dates and sugar.
Simmer 5 minutes. Pour over the rice bubbles and mix.
Press into greased pie dish and refrigerate until firm. Slice the bananas over the top and cover with whipped cream.