Barley And Corn Salad With Jalapeno And Lime Dressing - cooking recipe

Ingredients

3 c. water
1 c. pearl barley, uncooked
1 Tbsp. minced jalapeno pepper
1/4 c. fresh lime juice
2 Tbsp. vegetable oil
1/2 tsp. salt
1/8 tsp. pepper
1 c. corn, cut from cob
1/2 c. peeled, seeded and diced cucumber
1/2 c. diced tomato
1/2 c. diced green pepper
1/2 c. finely chopped purple onion

Preparation

Bring water to a boil in a medium saucepan.
Gradually stir in barley.
Cover, reduce heat and simmer 40 minutes or until barley is tender and water is absorbed.
Let cool.