Saute bacon until crisp.Remove from pan.Fry onion in bacon fat until soft.Stir in flour.Add milk slowly, stirring until thick.Cook potatoes and corn in water until potatoes are tender. Add onion gra ...
Heat chicken stock until warm.Remove from heat; add saffron and leave to soak for 20 minutes.In medium skillet, heat oil and 1 tablespoon butter.Add onion and cook over low heat, stirring occasional ...
Drain corn, add cucumbers, onion, mayonnaise and sugar. Cover and chill.Add tomatoes before serving. ...
Mix together all ingredients, stirring well.Put in buttered dish and bake at 375\u00b0 until golden brown (about 40 minutes).So good - hot or cold. ...
Cook broccoli and drain.Add rice, soup, celery and onion. Melt Cheez Whiz in microwave.Pour over casserole.Bake 30 minutes in a 350\u00b0 oven, uncovered. ...
Cover chicken with water in a pot and bring to a boil.Add chopped green onions and salt.Simmer 15 minutes.Drain, but save broth.Remove meat from chicken and cut into small pieces. ...
Open both cans of Shoe Peg corn and put into a medium mixing bowl (do not cook).Chop up the onions and tops, bell pepper and tomatoes.Mix well into the corn.Add 1/2 bottle of Green Goddess salad dre ...
Place oleo in saucepan and brown uncooked noodles until light golden brown.Pour in soup, water and rice.Bring to boil and simmer about 20 minutes or until rice is tender and moisture evaporated.You ...
Preheat oven to 350\u00b0.Grease a 2-quart casserole.In a large bowl, beat eggs well.Add whole kernel and cream-style corn, sour cream, butter or margarine, green chiles, green onions and salt; mix ...
After cooking potatoes, drain.Add all ingredients.Salt and pepper to taste.Heat slowly until hot. ...