Baked Corn - cooking recipe

Ingredients

2 c. Corn (cooked or canned)
2 Tbsp. Fat
1 1/2 Tbsp. Flour
1 c. Milk
1 Tbsp. Sugar
1 tsp. Salt
1/8 tsp. Pepper
2 Eggs
1/2 c. Bread Crumbs, buttered

Preparation

Melt fat and add flour.
Add milk gradually and bring to a boil, stirring constantly.
Add corn, sugar, salt and pepper and heat thoroughly.
Remove from heat and add beaten eggs.
Pour in a greased baking dish and sprinkle with buttered bread crumbs.