Mix in large casserole dish.Bake at 350\u00b0 for 45 to 55 minutes. ...
Melt wax and chocolate over low heat.Remove from heat and add sugar.Stir until melted.Add peanut butter and corn flakes. Stir together.Drop mixture on wax paper by spoonfuls. ...
Combine egg with buttermilk, molasses or honey and melted butter.Mix together whole wheat flour, baking soda, salt and baking powder.Stir into wet mixture.Stir in walnuts and raisins.Spoon into 2 sm ...
Combinedryingredients, then add oil, eggs and milk. Pour into greased 8 x 8-inch pan.Bake in 400\u00b0 oven for 20 to 25 minutes. ...
Cook rice; saute meat until brown with 1 teaspoon oil, then add onion, salt, pepper and parsley.Scramble egg and add to mixture.Cook garlic with onion.Take off heat and add soy sauce.Serve with pepp ...
Melt the butter in a heavy 3-quart saucepan over moderate heat.Add the onion, and cook, uncovered, for 5 minutes, or until soft.Stir in the rice, green pepper, chili powder, oregano, tomato juice an ...
Combine all ingredients, except salt and carrots.Simmer until the barley is cooked, about 45 minutes.Season to taste with salt, if needed, and garnish with shredded carrots, if desired. ...
Preheat oven to 425\u00b0.Combine all dry ingredients in large bowl.Heat the buttermilk with the chilies, garlic and onions just until small bubbles form around the edges.Remove from heat and let co ...
Brown the rice in bacon grease.Add the remaining ingredients. Simmer until rice is fully cooked.You may have to add more liquid. ...
Cook rice as directed on package.Saute onion, zucchini and parsley in butter.Mix all ingredients together.Oil a 9 x 13-inch pan with olive oil.Pour rice mixture in pan.Bake at 350\u00b0 for 1/2 hour ...