Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. white corn syrup
2 sticks butter
1/2 tsp. soda
pinch of cream of tartar
pinch of salt
8 qt. popped corn

Preparation

Keep popped corn warm.
Mix sugar, syrup and butter in heavy saucepan.
Bring to a boil and boil 5 minutes.
Remove from heat. Add soda, cream of tartar and salt.