Cook green pepper, tomato and onion in hot butter until tender.Stir in cooked rice, water, salt and pepper.Heat through, stirring occasionally.Serves 6. ...
Brown and drain ground chuck; mix all ingredients except 1/2 c. cheese; Pour into a 9 x 13 inch pan. Top with remaining cheese. Bake at 350\u00b0 for 20 minutes. ...
Mix together and cook in pan for 5 minutes.Cool.Put in containers and freeze. ...
Mix corn meal, creamed corn, Carnation milk, eggs, salt, baking soda and bacon grease.In large baking pan, pour 1/2 corn bread batter, then layer the remaining ingredients.Pour the remaining corn me ...
Brown meat in a skillet until the pink is gone.Add other ingredients.Cover the skillet with a lid tightly.Turn to low and cook for 20 to 30 minutes. ...
Combine rice and all soups in casserole dish; add mushrooms which will rise to the top when done.Bake at 350\u00b0 for approximately 1 hour. ...
Brown chopped onion in a skillet with butter.Boil Minute rice in water.Mix all ingredients together and bake, uncovered, at 350\u00b0 for 60 minutes or until rice thickens. ...
Put water, Italian dressing and California Blend in a large saucepan.Cook until vegetables are almost done.Add the squash, zucchini, onions and tomatoes to vegetables.Cook for 5 minutes more.Serve o ...
Combine egg, milk and bread.Let sit a few minutes, then mix in food processor using a pulse-off procedure.Combine with all ingredients.Turn into a 1-quart casserole.Bake at 350\u00b0 for 1 hour or u ...
Combine all dry ingredients, then add egg, oil and milk (or water).Pour into small greased casserole dish or 8-inch square pan.Bake for 20 to 25 minutes at 400\u00b0.Corn bread is done when toothpic ...