Sweet Corn Fritters - cooking recipe

Ingredients

1 egg
1/4 c. milk
1/2 c. all-purpose flour
1 c. fresh corn kernels
pinch of salt
2 tsp. baking powder
oil (for fryer)

Preparation

In a medium bowl, beat together egg and milk.
Add flour and mix well.
Stir in corn kernels and salt.
Just before cooking, add baking powder.
Heat about 1 1/2 inches of oil in a deep fryer or frying pan.
Drop batter by spoonfuls into oil and fry on both sides just until crisp and golden, about 1 minute.
Drain on paper towel and serve immediately.
Makes about 14 fritters.