Corn Salad - cooking recipe
Ingredients
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2 cans Mexicorn
1 c. mayonnaise
1 c. sour cream
1 can green chilies
2 jalapeno peppers
garlic salt
Cheddar cheese
Preparation
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Drain corn; chop peppers (cut seeds out if desired).
Add mayo, sour cream and chilies.
Add garlic salt to taste.
Stir. Add grated Cheddar cheese (enough to thicken).
Stir, then chill for 2 hours before serving.
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