Corn Salad - cooking recipe

Ingredients
    2 cans Mexicorn
    1 c. mayonnaise
    1 c. sour cream
    1 can green chilies
    2 jalapeno peppers
    garlic salt
    Cheddar cheese
Preparation
    Drain corn; chop peppers (cut seeds out if desired).
    Add mayo, sour cream and chilies.
    Add garlic salt to taste.
    Stir. Add grated Cheddar cheese (enough to thicken).
    Stir, then chill for 2 hours before serving.

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