Whole Wheat Dog Biscuit - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1/4 c. wheat germ (available at health food stores)
1/4 c. milk
1 egg, beaten
1 Tbsp. molasses
4 Tbsp. margarine, softened
1 clove garlic, crushed
water

Preparation

Combine flour, wheat germ, garlic and salt in a large bowl. Cut in margarine.
Stir in beaten egg, molasses and milk.
Add enough water to mixture can be shaped into a ball.
Roll dough onto a floured board to a thickness of 1/2-inch.
Cut into shapes and place on a greased baking sheet.
Bake at 375\u00b0 for 20 minutes. Remove from oven and let cool.
Makes about 30 biscuits.