Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
4 Tbsp. sugar
1/2 c. milk
2 eggs
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. melted butter
nutmeg

Preparation

Mix the first 6 ingredients in bowl; pour into buttered casserole.
Pour melted butter on top; sprinkle nutmeg over top. Bake at 325\u00b0 for 45 minutes, or until firm.