Fried Corn - cooking recipe

Ingredients

12 ears fresh corn
3/4 c. margarine (low-fat variety)
3 Tbsp. sugar
2 tsp. salt
1/2 tsp. pepper

Preparation

Cut off tips of corn kernels into a large bowl; scrape milk and remaining pulp from cob with a paring knife.
Set aside.
Melt margarine in a skillet.
Add corn and remaining ingredients.
Cook over medium heat 20 minutes, stirring frequently.