Skillet Corn - cooking recipe

Ingredients

2 to 4 ears of corn
1/4 lb. margarine
1/4 c. flour
1 1/2 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar

Preparation

Cut kernels from corn, scraping the cob.
Melt margarine in a heavy skillet and saute corn lightly (about 10 minutes).
Combine a little of the milk with flour and stir into the corn.
Add other ingredients and remaining milk; simmer, covered, over low heat for 20 minutes.
Stir often to keep from scorching.