Corn Bread - cooking recipe

Ingredients

3 c. Bisquick
2/3 c. sugar
1 1/2 cubes butter
3 eggs
1/3 c. cornmeal
1 1/4 c. milk
2 tsp. baking powder

Preparation

Beat eggs and milk.
Add melted butter.
Add dry ingredients. Pour into 9 x 13-inch Pyrex.
Bake at 350\u00b0 for 30 minutes.