Cut kernels off and scrape all juice off of cob.On low fire, heat oil.Add onion and bell pepper; saute until tender.Add corn and tomato.Season to taste.Cook on medium-low heat for 1 1/2 hours, being ...
Put in 8 x 8-inch dish in order given.Bake for 1 hour at 350\u00b0.Stir after 1/2 hour.Do not double. ...
Preheat oven to 425\u00b0.Spray baking pan with nonstick spray. Spread corn on pan.Roast for 20 minutes, stirring every 5 to 7 minutes.Cool completely.Combine bell pepper, scallions, green onions, c ...
Melt margarine and add other ingredients.Bake 1 hour at 350\u00b0. ...
Cook sausage, scallions, celery, green peppers and minced garlic; drain fat.Cook rice in chicken stock.Add remaining ingredients.Bake, covered, at 325\u00b0 for 30 minutes. ...
Combine rice, sour cream, hot pepper sauce and 1/2 cup of grated cheese.Spoon into a buttered 1-quart baking dish.Top with remaining cheese.Bake at 350\u00b0 for 20 minutes.Makes 4 servings. ...
Grease and flour 9-inch loaf pan. Mix all ingredients together and pour in pan. Bake at 350\u00b0 about 40 minutes or until done in center. ...
To the sifted corn meal and salt, add enough cold water to form a stiff dough.With the hand first dipped in cold water, form into rolls (dodgers) about 4 inches in length and 1-inch in diameter.Plac ...
Mix allingredients.Pour into hot greased skillet or greased muffin tins.Bake\tin a 350\u00b0 to 400\u00b0 oven until light brown. ...
Thicken sugar, salt, milk and flour over heat.Beat egg; add to corn.Pour thickened sauce over corn-egg mixture.Dot with butter as desired.Bake, uncovered, at 325\u00b0 for about 45 minutes or until ...