Melt last three ingredients and boil 5 minutes; add 1/2 teaspoon baking soda and 2 teaspoons vanilla.Pour over mixture of dry ingredients and bake in a 250\u00b0 oven for 1 hour on cookie sheets or ...
Heat 1/2-inch of oil in electric skillet to 400\u00b0.In bowl with fork, stir 1 tablespoon oil and next 6 ingredients.Drop by tablespoon into oil.Fry 3 to 5 minutes, turning once. ...
Sift together the flour, baking powder and salt.Combine eggs, milk and butter; add to flour mixture.Add corn.Drop by spoonful into hot fat (375\u00b0) for about 3 minutes.Makes 12 to 15 fritters. ...
Chop onion and saute in butter.Add soup, rice, salt and pepper to taste.Cover.Bake 1 hour at 350\u00b0. ...
Sift flour and baking powder.Add to beaten eggs and milk. Roll and stretch each dumpling before dropping into hot broth, cooking until tender.Serves 6. ...
Measure Product 19; crush to 1/2 cup.In a large mixing bowl, combine crushed cereal, milk, onion and salt; add ground beef. Mix only until combined.Press mixture evenly around sides in a 9-inch pie ...
Wash and soak rice at least 15 minutes.Plunge carrots, beans and cauliflower in boiling water and blanch for 3 minutes.Drain and keep aside. ...
Cook celery in butter until tender.Add corn and water and bring to a boil.Pour mixture over stuffing.Mix lightly.Stir in eggs and seasonings.Shape into 12 balls.Place in 8 cup casserole dish and pou ...
Cook rice.Rinse frozen broccoli in cold water to separate. Mix all ingredients in casserole.Bake at 350\u00b0 for 30 minutes. ...
Bring the water and bouillon cubes to a boil.Peel and cube the first 5 vegetables and add to the broth.Dice the garlic and add it along with bay leaves, 1/2 to 1 teaspoon red pepper and the cumin se ...