Fat-Free Tortilla Soup(Caldo Tlapeno From Cancun, Mexico) - cooking recipe

Ingredients

12 c. water
4 chicken bouillon cubes
3 1/2 c. potatoes
1 1/2 c. carrots
2 1/2 c. onions
1 c. parsnips
1 1/2 c. zucchini
3 cloves garlic
2 bay leaves
1/2 to 1 tsp. red pepper
1/2 tsp. cumin seed, ground
1 c. sweet red bell pepper
3 corn tortillas
2 Tbsp. fresh cilantro

Preparation

Bring the water and bouillon cubes to a boil.
Peel and cube the first 5 vegetables and add to the broth.
Dice the garlic and add it along with bay leaves, 1/2 to 1 teaspoon red pepper and the cumin seed.
Simmer for 1 hour.