Corn Fritters - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 c. flour
1 tsp. baking powder
3/4 tsp. salt
2 eggs
1/4 c. milk
1 Tbsp. oil

Preparation

Heat 1/2-inch of oil in electric skillet to 400\u00b0.
In bowl with fork, stir 1 tablespoon oil and next 6 ingredients.
Drop by tablespoon into oil.
Fry 3 to 5 minutes, turning once.