Corn Balls - cooking recipe

Ingredients

1/4 cup butter
1/2 cup chopped celery
1 can cream style corn
1/2 cup water
4 cups packaged corn bread stuffing mix
2 eggs
1/2 tsp. poultry seasoning
1/2 tsp. sage
1/4 cup melted butter

Preparation

Cook celery in butter until tender.
Add corn and water and bring to a boil.
Pour mixture over stuffing.
Mix lightly.
Stir in eggs and seasonings.
Shape into 12 balls.
Place in 8 cup casserole dish and pour 1/4 cup melted butter over balls.
Bake at 375\u00b0 for 30 minutes.