Caramel Corn - cooking recipe

Ingredients

4 c. Wheat Chex cereal
4 c. Rice Chex cereal
1 jar dry roasted peanuts
popcorn (approximately 1/2 c. unpopped), popped in air popper
3/4 c. Karo syrup (light)
2 c. (1 lb.) margarine
2 c. brown sugar

Preparation

Melt last three ingredients and boil 5 minutes; add 1/2 teaspoon baking soda and 2 teaspoons vanilla.
Pour over mixture of dry ingredients and bake in a 250\u00b0 oven for 1 hour on cookie sheets or oven racks that have been lined with aluminum foil.
Cool in large bowl or countertop which has been sprayed with Pam. Occasionally break up mixture as it cools.