Simmer in water until rice is very soft.Remove and add butter.Blend or mash accordind to your baby's age. ...
In a large bowl, combine the first nine ingredients.In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.Cook for 1-2 minutes on each side or until golden brown.Re ...
First, put the rice in a strainer inside a bowl and wash it well. I usually change the water in the bowl at least 3 times. The water doesn't need to run completely clear, but it should not be very c ...
Pre-heat youtr oven to 200\u00b0C. Combine the tuna, cream cheese, corn, tasty cheese, spring onions, parsley and pepper. Mix until well combined.Lay one puff pastry sheet on benchtop. Spread tuna m ...
PATE SUCREE: Pulse flour, sugar and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds.Lightly beat egg yolks with water in a small bo ...
Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil i ...
Melt butter, sugar and honey in a large pot.Bring to the boil.Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.Re ...
Cut radishes and zucchini into tiny matchsticks with a mandoline. If you don't have a mandoline, you can use a peeler to peel thick ribbons down the long side of the zucchini. Stack the ribbons and ...
1. Tip: For a smooth and velvety soup like Lydia's, I pulsed my cornmeal in my food processor for about 20 seconds before starting the recipe. First, whisk the polenta and flour in a saucepan.2. Sta ...
Husk corn, making sure to remove all silks. Do not cut off the stem end of the ear.Holding the stem of the corn, using a sharp straight blade type knife - you don't need a huge knife, just something ...