"Wet" Spanish Rice - cooking recipe

Ingredients

2 tablespoons butter
1 cup instant brown rice
1 (8 ounce) can tomato sauce
2 (4 ounce) cans chopped green chilies
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder or 1/4 teaspoon garlic salt
1 (8 ounce) can water

Preparation

Melt butter in sauce pan over med-high heat. Add rice and \"saute\" until brown.
Add tomato sauce, green chilies, water and spices. You may need to add more water.
Bring to a boil and reduce heat to simmer.
Simmer until rice is done. You may need to add water as you go.
NOTE: When adding sauce and water it may splatter so be careful.