Corn With Squash - cooking recipe

Ingredients

3 small squash, tender, trimmed
1 tablespoon olive oil
1 small yellow onion, peeled and chopped
3 cups corn kernels (fresh, from about 3 ears)
4 sprigs fresh parsley, chopped (optional)
salt & freshly ground black pepper, to taste

Preparation

Cut sqash in half lengthwise and thinly slice crosswise and set aside.
Heat oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until soft, 2-3 minutes.
Add squash and cook, stirring often, until just soft, about 6-8 minutes.
Add corn and cook, stirrig often, about 5 minutes more.
Add parsley and season to taste with salt and pepper.