Truffled Polenta - cooking recipe

Ingredients

1 cup nonfat milk
1/3 cup reduced-sodium fat-free chicken broth
1/8 teaspoon salt
1/3 cup dry instant polenta
1/4 cup grated fresh parmesan cheese
1 1/2 teaspoons white truffle oil

Preparation

Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk.
Cook 1 minute or until thick over medium heat, stirring constantly. Remove from heat; stir in cheese.
Drizzle with oil. Serve immediately.