In greased frying pan, stir rice until it turns golden brown. Add chopped onion, tomato sauce and 1 can hot water.Cover and simmer until all ingredients evaporate and rice is dry. ...
Remove husks from corn.Wash corn.Wrap corn in foil paper, smothered with butter and sprinkled with salt and pepper. Barbecue them for about 1 hour, turning them occasionally.When done, sprinkle them ...
In a3-quartcasserole,crumblebeef.Microwave at High 5 to\t7minutes,stirring after 3 minutes.\tDrain.\tAdd rice, tomatoes,onion, chili powder, salt and pepper;cover. Microwave at High for 10 to 12 min ...
Fry onion and rice in oil until golden.Fry eggs until firm. Cut into squares.Add eggs, meat, soy sauce, vegetables, salt and pepper to rice.Fry for a few minutes and serve. ...
Saut onion and squash in olive oil, then add a clove or two of chopped garlic. Add spinach leaves and stir until the leaves wilt. Just adjust the amounts to however much you want or need. Serve over ...
Cook onion in butter until tender, but not brown.Add potatoes, 2 cups water, salt and pepper.Cover and simmer 15 minutes.Remove from heat, stir in corn, ham and milk.Blend flour with 1/2 cup water; ...
Wrap apples in rolls and place in baking dish.Mix melted butter, sugar and water.Pour over apples. Sprinkle with cinnamon. Bake at 350\u00b0 until brown. ...
Mix all ingredients except butter until well blended.Melt butter in an 11 x 7-inch glass baking dish.Bake at 375\u00b0 for 30 to 40 minutes or until brown. ...
Combine first six ingredients in pot and bring to a boil. Simmer for 5 minutes. Melt butter and add flour. Add to corn. Mix well and serve. Top with Parmesan cheese. ...
Slice potatoes thin and boil until tender in small amount of water.Brown onion in butter.Add milk, onion and corn to the potatoes.Do not drain potatoes.Makes enough for 3 to 6 people. ...