Corn Chowder - cooking recipe

Ingredients

2 cans cream-style corn
3 to 4 large potatoes
1 small onion, diced
1 qt. milk

Preparation

Slice potatoes thin and boil until tender in small amount of water.
Brown onion in butter.
Add milk, onion and corn to the potatoes.
Do not drain potatoes.
Makes enough for 3 to 6 people.