Jiffy Spanish Rice - cooking recipe

Ingredients

1 lb. ground chuck beef
1 c. precooked rice
1 (1 lb. 12 oz.) can tomatoes, undrained, cut up
1 Tbsp. instant minced onion
1 or 2 Tbsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Preparation

In a
3-quart
casserole,
crumble
beef.
Microwave at High 5 to\t7
minutes,
stirring after 3 minutes.\tDrain.\tAdd rice, tomatoes,
onion, chili powder, salt and pepper;
cover. Microwave at High for 10 to 12 minutes; stir well.
Let stand, covered, for about 5 to 10 minutes before serving.