Barbecued Corn-On-The-Cob - cooking recipe

Ingredients

butter
salt
pepper
red chili powder
corn

Preparation

Remove husks from corn.
Wash corn.
Wrap corn in foil paper, smothered with butter and sprinkled with salt and pepper. Barbecue them for about 1 hour, turning them occasionally.
When done, sprinkle them with chili powder.
Yummy!