Apple Dumplings - cooking recipe

Ingredients

1 large Granny Smith apple, cut into 8 pieces
1 pkg. crescent rolls
1 stick melted butter
1 c. sugar
1 c. water

Preparation

Wrap apples in rolls and place in baking dish.
Mix melted butter, sugar and water.
Pour over apples. Sprinkle with cinnamon. Bake at 350\u00b0 until brown.