Broccoli Corn Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (12 oz.) carton cottage cheese
3 large eggs
1 medium onion, chopped
1 stick butter, softened
1 (8 oz.) pkg. quick cornmeal muffin mix
3/4 c. regular (self-rising) cornmeal
1/2 tsp. salt

Preparation

Mix all ingredients except butter until well blended.
Melt butter in an 11 x 7-inch glass baking dish.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.