Combine first 5 ingredients in a large pan.Use enough water to cover potatoes plus a little more.Bring to a boil, then cook on low until potatoes are tender.Remove from heat.Use a potato masher to m ...
Combine first 4 ingredients and stir well.Beat eggs and add to this mixture; stir well.Add whipping cream and stir well. Bake, uncovered, at 350\u00b0 for 30 to 45 minutes or until solid to touch.Us ...
Boil butter, brown sugar and syrup 5 minutes; pour over popped corn in cake pan.Put in oven and cook 40 minutes at 225\u00b0 until crunchy.Stir often. ...
Saute onions and rice until brown in margarine.Put in casserole and add oregano and mushrooms.Add soup.Add parsley flakes.Cover and bake at 350\u00b0 for 30 minutes. ...
Mix sugar and syrup and cook to a good boil. Remove from the heat and add peanut butter and corn flakes.Drop on wax paper. ...
Cook sausage and drain off all fat.Combine all ingredients. Pour into well-greased pan.Bake at 400\u00b0 for 40 to 45 minutes. ...
In large skillet, cut up mushrooms and saute.Cut up onion and saute; cut up pepper and saute.Cut up steak and saute.Pour in tomatoes and simmer for a while.In a saucepan, prepare white rice.Then ser ...
Preheat oven to 400\u00b0.Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.With moistened hands, form polenta into 2-inch rounds or ovals.Place ...
Combine wheat biscuits, butter, honey and salt.Add water and cool.Dissolve yeast in 1/4 cup warm water.Add to biscuit mixture.Stir in flour with heavy spoon or spatula.Don't knead. Place in two loaf ...
Blend butter, sugar, flour and salt.Add eggs (beaten well). Stir in corn and milk.Bake in a buttered casserole dish at 325\u00b0 for 45 minutes.Stir once, before it starts to set. ...