Potato Corn Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1 onion, chopped
2 c. diced potatoes
2 c. water
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen corn
1/2 c. cooked ham
13 oz. evaporated milk
1/4 c. flour
1/2 c. water
paprika

Preparation

Cook onion in butter until tender, but not brown.
Add potatoes, 2 cups water, salt and pepper.
Cover and simmer 15 minutes.
Remove from heat, stir in corn, ham and milk.
Blend flour with 1/2 cup water; stir into chowder.
Cook until thickens. Sprinkle with paprika.
Makes 6 cups.