In small saucepan add water, salt, butter.Bring to boil.Add couscous, stir, cover, remove from heat.Let stand 5 minutes.Set aside.In large saute pan, heat 1 tablespoon oil.Add garlic, mango, jalepen ...
In 8 quart Dutch oven in hot oil, brown beef shanks on both sides. Remove to a plate.In pan drippings, cook carrots, celery, onions and mushrooms until lightly browned.Cut meat from bones into bite- ...
Saute onion and celery in olive oil and set aside.Brown pork sausage, drain and crumble.In a separate large saucepan with lid, combine onion, celery, sausage, carrot, rice, chicken broth, water, gar ...
In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved.Heat the oil in a wok or heavy frying pan over high heat. Add the garlic and onion and saut ...
Heat a large pot over med-high heat with the olive oil.Add the beef and brown for 7-8 minutes, stirring occasionally to break up the lumps.Add the chili pepper, bell pepper, onions, and garlic and s ...
Take a small pot and add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside.In a large saucepan, over medium heat place the rice and the cinnamon water and cook for 5 minu ...
In a skillet, saute the onions in oil and margarine until soft.Add the garlic and peppers and cook for about 5 minutes.In a large bowl beat together the corn, eggs, flour, baking powder, and salt.Bl ...
prepare rice according to pkg directions.in a skillet, saute' sausage, mushrooms, green pepper, onion, garlic, and pepper flakes in oil until tender.combine prepared rice with sausage and serve. ...
Either use canned chickpeas or otherwise soak chickpeas overnight and then replace water and cook at a simmer for about 6 hours until tender.Measure couscous into bowl and add the same amount of boi ...
Season pork chops with salt and pepper.Brown both sides of pork chops, no oil needed with a non stick skillet.Using a 9\"x13\" pan, mix together rice pilaf mix and the ingredients needed to make the ...