Scramble eggs in pan and set aside.Cut bacon into pieces and fry in large pan.Add green pepper and onion and saute together. Gradually add rice, crumbling into pan and mixing with bacon, pepper and ...
Drain picante sauce, reserving liquid.Set vegetables aside. Measure reserved liquid, adding water to make 1/2 cup.Combine reserved liquid and corn in saucepan.Cook, uncovered, over medium heat, stir ...
Combine whole wheat flour and yeast; set aside.Combine water, oil, sugar and salt.Add eggs; beat all together for 3 minutes.Add to flour mixture.Stir in white flour by hand. Cover; let rise for 1 ho ...
Butter a casserole dish.Combine corn, onion, green pepper and pimento.Beat eggs slightly, then stir in sugar and salt. Smooth a little of the milk into the flour, then blend in the remaining milk.Co ...
Mix all together and cook all day on low in crock-pot.Serve over cooked rice. ...
Mix in order given.Add milk to thicken to consistency of regular corn bread.Bake in a greased pan until brown.Serve with Spanish tomato rice and fried beans. ...
Rub 1 1/2-quart dish with a small amount of butter.Pour in all ingredients (including rest of butter).Bake at 400\u00b0 for 40 minutes. ...
Mix together all ingredients and bake in oblong baking pan. Bake at 350\u00b0 for 20 to 25 minutes. ...
Melt butter, saute rice, onion and celery.When nicely coated, add beef broth, mushrooms, and cover on low flame.When finished, spoon in peas.YUM, YUM, YUMI! ...