Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. margarine
1/2 c. medium dark syrup (part Grandma's molasses or corn syrup)
1/2 tsp. salt
1 tsp. butter flavoring (optional)
1 tsp. vanilla
1 tsp. soda
8 qt. popped corn

Preparation

Baking Temperature: 250\u00b0.
Baking Time: 1 hour.