Heat oven to 425\u00b0.Grease 12 medium muffin cups.Combine cornmeal, flour, sugar, baking powder and salt.Combine milk, egg and oil; add to dry ingredients, mixing just until dry ingredients are mo ...
Break 1 egg in measuring cup, and fill cup with milk.Work 1/2 c. Crisco into 2-1/4 c. flour with salt.Add milk and egg to flour mixture. Roll out dough on floured board, and cut into squares approxi ...
Mix; drop by spoon in hot broth.Don't peek.Cook 12 to 15 minutes, covered. ...
Combine first 3 ingredients in a saucepan; bring to a boil. Cover; reduce heat and simmer 50 minutes or until moisture is absorbed.Melt margarine in a heavy skillet.Add water chestnuts and mushrooms ...
Cook chicken gizzards and livers until tender.Drain, reserving water, dice meat and set aside.In heavy iron Dutch oven fry pork and beef until browned.Remove from pot, and in remaining fat brown flo ...
Melt oleo in a 4-quart pot.Add rice and brown slightly.Add hamburger and brown.Add remaining ingredients and cook together, covered, over medium heat on top of stove for about 25 minutes. Put in bak ...
In a medium saucepan, bring water and bouillon cube to a boil.Add wheat and remove from heat.Let stand 30 minutes or until liquid is absorbed and wheat is tender.Let cool.Add broccoli, flax seeds, a ...
Prepare muffin mix according to package directions.Stir in corn.Spoon into greased muffin pans, filling 2/3 full.Drop spoonfuls of deviled ham on center of each muffin.Bake at 375\u00b0 about 20 min ...
Combine bouillon cube and water in a 1-quart casserole; stir until dissolved.Add remaining ingredients, except celery; stir. Cover; bake at 350\u00b0 for 1 hour and 10 minutes; add celery, cover and ...
Add all ingredients except mayonnaise.Mix good with hands. Add mayonnaise.Taste and cover.Chill several hours before serving. ...