Scalloped Corn - cooking recipe

Ingredients

1 (1 lb.) can creamed corn
1 c. milk
1 c. cracker crumbs
3 Tbsp. chopped pimento
3/4 tsp. salt
1/2 c. buttered cracker crumbs
1 well beaten egg
1/4 c. minced onion

Preparation

Beat corn and milk.
Gradually stir in egg.
Add cracker crumbs, pimento, salt and onion with a dash of pepper.
Mix well. Pour into a greased casserole.
Sprinkle with buttered crumbs. Bake at 350\u00b0 for 20 minutes.