Corn Pie - cooking recipe
Ingredients
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2 eggs, slightly beaten
1/4 c. sugar (use less if you like)
1 Tbsp. all-purpose flour
2 c. corn kernels (use fresh, thawed frozen or drained canned)
4 Tbsp. (1/2 stick) butter, melted
1 c. milk
dash of pepper
dash of nutmeg
1/2 tsp. salt
Preparation
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Beat eggs and sugar together.
Add flour, corn, butter, milk and seasonings.
Pour into casserole dish and cover.
Bake 45 minutes in preheated 400\u00b0 oven.
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