Corn Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1/4 c. sugar (use less if you like)
1 Tbsp. all-purpose flour
2 c. corn kernels (use fresh, thawed frozen or drained canned)
4 Tbsp. (1/2 stick) butter, melted
1 c. milk
dash of pepper
dash of nutmeg
1/2 tsp. salt

Preparation

Beat eggs and sugar together.
Add flour, corn, butter, milk and seasonings.
Pour into casserole dish and cover.
Bake 45 minutes in preheated 400\u00b0 oven.