Clam Seasoned Pilaf - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
2 Tbsp. olive oil
2-7 oz. cans clams
Water
1 1/2 c. canned tomatoes
1 c. uncooked rice
1/2 tsp. oregano
Salt and pepper to taste

Preparation

Saute onions in margarine and olive oil.
Drain clams.\tAdd water to make 1 1/2 cup liquid.
Combine all ingredients.
Simmer, covered for about 25 minutes or until rice is done.
Serves 6-8.