Indian Corn Stew - cooking recipe

Ingredients

2 Tbsp. oleo or butter
1 medium onion, chopped
1/3 c. green pepper
1 lb. coarsely ground beef
2 to 3 c. fresh corn
1 can tomato soup
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 tsp. sugar

Preparation

Melt oleo in heavy skillet.
Add onions and green peppers. Cook until soft.
Add meat and brown well.
Stirring frequently, add soup, salt, sugar and Worcestershire sauce.
Simmer 1 hour. Serves 4 to 6.