Ginny'S Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. cream-style corn
1 1/2 c. cornmeal
1 onion, chopped
2 eggs, beaten
2 sticks butter, melted
1/2 tsp. soda
3/4 c. buttermilk
1 1/2 c. grated Cheddar cheese
jalapeno peppers or salsa to taste

Preparation

Mix the first 7 ingredients.
Place half of batter in a greased skillet.
Sprinkle with half of the grated cheese.
Spread a layer of peppers on cheese.
Sprinkle on other half of cheese. Top with rest of the batter.
Bake at 350\u00b0 for 45 minutes.