Corn Custard Cups - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1 (13 oz.) can evaporated milk
3 Tbsp. cornstarch
1 Tbsp. powdered sugar
3 eggs
1/2 tsp. nutmeg
melted butter

Preparation

Puree corn in blender for 1 minute.
Add milk and blend for 1 minute.
Add dry ingredients and blend for 1 minute.
Add eggs and blend for 15 seconds.