Corn Flake Candy - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. white sugar
1/2 c. brown sugar
1 1/2 c. peanut butter
pinch of salt
2 tsp. vanilla
6 c. corn flakes

Preparation

Combine Karo syrup, white sugar and brown sugar and bring to boil.
Take off heat.
Then add peanut butter, salt and vanilla. Stir.
Stir in 1 to 2 cups corn flakes until all flakes are in. Drop on greased cookie sheet (about 1 teaspoon).
Allow to cool. Makes 3 to 4 dozen.