Fried Corn - cooking recipe

Ingredients

8 to 10 ears corn
1/2 lb. bacon (10 slices)
1 c. milk or light cream
3 Tbsp. sugar
salt and pepper

Preparation

Cut tops
of
kernels
from
cobs
with
a sharp knife. Scrape the
pulp and milk of corn from the cobs.
Fry bacon in large, heavy skillet.
Remove bacon and pour corn into the hot drippings. Cook
at medium heat until corn begins to brown on bottom.
Stir and
add
sugar, salt and pepper to taste.\tAdd the milk and stir again.
Simmer, covered, stirring every once in awhile for 12 to 15 minutes or until corn has thickened and is well done.
Serves 4.