Rice Souffle - cooking recipe

Ingredients

1 c. cold, cooked rice
3 egg yolks, beaten
1/2 c. milk
2 Tbsp. melted butter or margarine
1 c. shredded Cheddar cheese
3 egg whites
1/8 tsp. salt

Preparation

Preheat oven to 300\u00b0.
Combine rice, egg yolks, milk, butter and cheese in a bowl.
Mix well.
Beat egg whites with salt in mixer bowl until stiff peaks form.
Fold gently into rice mixture. Spoon into greased 8 x 10-inch baking dish.
Bake for 30 minutes or until set and brown.